How to Make a Fall-Apart Roast - One that will melt in your mouth and takes little effort on your part. - For someone who tends to do well in the kitchen, this is the first time I have made a delicious, fall-apart roast!
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce
Herb Roasted Chicken Breasts room temperature butter 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt Pepper 2 split chicken breasts 275 for covered then 425 for 20 m uncovered
Not one to big on non-grill cooked brisket, but this might be worth trying. Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair
Make this Sweet and Sticky Chicken: Oven Roasted Recipe for dinner tonight! A wonderful low-prep, short time consuming recipe, that is gluten and dairy free! :: I use boneless & skinless thighs, or drumsticks.