Chocolate mooncake with creamcheese filling
Chinese traditional mooncake step--asseme the moon cake
snow skin #mooncake
Traditional mooncakes for Chinese Mid Autumn day
Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!
Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com
n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!
Chinese summer dessert--Mung Bean Cake
mooncake photography - Google Search