Veronica's Kitchen: Nasi Lemak, Belacan Chilli Paste

Veronica's Kitchen: Nasi Lemak, Belacan Chilli Paste

Nasi lemak

Nasi lemak

pin 1
Ondeh-Ondeh (glutinous rice ball with palm sugar) by Nasi Lemak Lover (http://nasilemaklover.blogspot.c, via Flickr #sgmemory #archivingsg

Ondeh-Ondeh (glutinous rice ball with palm sugar) by Nasi Lemak Lover (http://nasilemaklover.blogspot.c, via Flickr #sgmemory #archivingsg

pin 13
Puteri  Ayu (steamed mini pandan sponge cake) by Nasi Lemak Lover Wonder if possible to substitute ovalette with condensed milk

Puteri Ayu (steamed mini pandan sponge cake) by Nasi Lemak Lover Wonder if possible to substitute ovalette with condensed milk

pin 12
Nasi Lemak  is originate from Malay (Malaysian) food. In Singapore, the popular stores also available both Malay and Chinese style. I wonder...

Nasi Lemak is originate from Malay (Malaysian) food. In Singapore, the popular stores also available both Malay and Chinese style. I wonder...

Baked Cassava cake by Nasi Lemak Lover (http://nasilemaklover.blogspot.c, via Flickr

Baked Cassava cake by Nasi Lemak Lover (http://nasilemaklover.blogspot.c, via Flickr

pin 17
heart 6
Nasi Lemak Recipe - coasterkitchen - Dayre

Nasi Lemak Recipe - coasterkitchen - Dayre

Lemongrass Fried Chicken Wings Recipe. (http://nasilemaklover.blogspot.c, via Flickr

Lemongrass Fried Chicken Wings Recipe. (http://nasilemaklover.blogspot.c, via Flickr

Pandan Steamed Cake    *makes about 15 small cakes    250g self-raising flour   1/2tsp baking powder  150g caster sugar (can be reduced further)  1 egg, lightly beaten  200ml pandan water (blend 6pcs pandan leaves with water)  45g corn oil    1. Mix self-raising flour and baking powder, set aside.  2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well.  4. Add in flour and stir to combine.  5. Pour into prepared cupcake liners.  6. Steam over high heat for 20mins.

Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.

pin 680
heart 84
Nasi Lemak Lover: Kuih Bangkit (tapioca biscuits) 茨粉饼/番婆饼~~欢喜过马年

Nasi Lemak Lover: Kuih Bangkit (tapioca biscuits) 茨粉饼/番婆饼~~欢喜过马年

Pinterest • Katalog dunia ide
Search