The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009 (Summer Bake Chocolate Chips)
Renzo Piano - The New York Times Building New York, U.A, - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was
Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking
NYT Cooking: Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecak
Looking for the best and easy recipe forb by by TV ww a classic, melt-in your-mouth New York Style Cheesecake? Rich and dense, but creamy and smooth at the same time, this cheesecake is absolutely delicious!
When Jim Lahey’s recipe for no-knead bread first hit the New York Times, it sparked a massive bread-baking frenzy. Anyone and everyone began talking about home baking and the fact that this (No Knead Bread Posts)