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Print War Between NYT and WSJ Is Really About Digital

Print War Between NYT and WSJ Is Really About Digital

Models - The New York Times Building - Rpf

Models - The New York Times Building - Rpf

Michael H. Marsh: Architectural Technology and Design Development Work

Michael H. Marsh: Architectural Technology and Design Development Work

#coffee #drinks

Dagens x 5

#coffee #drinks

Terrific idea on the bold and colourful new look The New York Times Magazine.

Terrific idea on the bold and colourful new look The New York Times Magazine.

The New York Times: September 12, 2001                                                                                                                                                                                 More

Looking Back: Newspaper Front Pages Covering 9/11

The New York Times: September 12, 2001 More

A vegan adaptation of the New York Times’ perfect chocolate chip cookie. Made with bittersweet chocolate and flake sea salt, it’s the essential cookie.

The New York Times’ Perfect Chocolate Chip Cookies, Made Vegan

A vegan adaptation of the New York Times’ perfect chocolate chip cookie. Made with bittersweet chocolate and flake sea salt, it’s the essential cookie.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (Photo: Andrew Scrivani for The New York Times)

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (Photo: Andrew Scrivani for The New York Times)

You know the famous New York Times Chocolate Chip Cookies? Make them gluten free! Gluten Free New York Times Chocolate Chip Cookies. Amazing!

Gluten Free New York Times Chocolate Chip Cookies

You know the famous New York Times Chocolate Chip Cookies? Make them gluten free! Gluten Free New York Times Chocolate Chip Cookies. Amazing!

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

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