Chicken with Apricots and Coconut Milk - Nigel Slater via redonline uk

Nigel Slater’s chicken with apricots and coconut milk

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

Nigel Slater's apple crumble

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats Come and see our new website at bakedcomfortfood.

Sausage balls, mustard and cream sauce by Nigel Slater

Nigel Slater's midweek dinner: sausage balls and mustard sauce

Sausage balls, mustard and cream sauce recipe (as well as some other Nigel Slater recipes) NOTE: apparently the copyright expires on the Guardian, recipe is no longer online

Nigel Slater's five pork belly recipes    Britain's best food writer has delicious ideas for the most succulent part of the pig

Nigel Slater's five pork belly recipes

Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy. (all recipes pork)

Roast Tomatoes with Crumbs and Thyme (Nigel Slater)  http://www.annabelchaffer.com/categories/Dining-Accessories/

Nigel Slater's 10 most popular recipes

Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly

NIGEL SLATER'S GNOCCHI with SPINACH & DOLCELATTE [Italy] [Nigel Slater] [theguardian]

Nigel Slater's gnocchi with spinach and dolcelatte recipe

Nigel Slater's Leek, Mushroom & Tarragon Pie

Nigel Slater’s Leek, Mushroom and Tarragon Shepherds Pie

I have been making these cider baked pork chops by the king of comfort food – Nigel Slater for a few years now

I have been making these cider baked pork chops by the king of comfort food – Nigel Slater for a few years now

Nigel Slater's five ways with salmon | Life and style | The Observer

Nigel Slater's five ways with salmon

Sweet-hot plum chutney. Perfect for all the cheese I'm planning to eat this fall and winter!

Nigel Slater's Hot, Sweet Plum Chutney

Nigel Slater's Hot, Sweet Plum Chutney Ripe This would be my jam on a grilled brie sandwich with arugula.

Nigel Slater's classic gratin dauphinoise

Nigel Slater's classic gratin dauphinoise

Nigel Slater's classic gratin dauphinoise - add a pinch of nutmeg and whole bulb of garlic when scolding the cream for a bit more depth.

A light but filling, succulent and spicy dish that will serve 4 to 6, says Nigel Slater

Nigel Slater's aubergine curry recipe

A light but filling, succulent and spicy dish that will serve 4 to 6, says Nigel Slater

Nigel Slater's classic boeuf bourguignon recipe  Don't get into a stew over this hearty beef dish

Nigel Slater's classic boeuf bourguignon recipe

Nigel Slater's classic boeuf bourguignon recipe Don't get into a stew over this hearty beef dish

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