The Closed-Oven Method for Perfect Prime Rib Roast
This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!
Prime rib is gorgeous – tender, juicy and rich with beef flavors. It's also very expensive, and cooking it requires a lot of care. That's why prime rib usually makes an appearance on most dinner tables on holidays and special occasions. A lot of people find prime rib a challenge to cook, but this prime rib roast recipe will teach you how to come up with the perfect roasted prime rib every single time you make it.