An Authentic Mexican Pico de Gallo Recipe Ingredients 1 white onion, finely ripe plum tomatoes, seeded and finely or 3 jalapeño peppers, seeded and finely chopped½ cup fresh cilantro leaves, tablespoon limejuiceSalt to taste
Get out the sombreros and margaritas: this Easy Pico de Gallo recipe is perfect for taco night and any summer get-together! Don’t forget to serve this dip with Town House Sea Salt Pita Crackers for one amazing bit
This Pico De Gallo is made from fresh tomato, cilantro, onion, and jalapeno – makes the best salsa ever. Some people refer to this as salsa fresca. The best pico de gallo I have ever had was on our honeymoon in Cabo San Lucas. I survived on pico de gallo,
3 fresh Pico de Gallo salsas -- Classic Tomato, Mango Cucumber, and Strawberry Red Pepper. Easy, nutritious, and delicious. Mango salsa is the newest one I am trying to master this summer! Love the idea of adding cucumbers to it!