Pinterest • Katalog dunia gambar

HESTI’S KITCHEN : yummy for your tummy...: Pisang Goreng Pasir

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Indonesian Food. Pisang Rai Bali. Coconut Banana from Bali.

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Diah Didi's Kitchen: Pisang Molen Renyah

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Kue Nagasari. wrapped in young banana leaves. 200g rice flour 30g sago flour 120g sugar 1/4 tsp salt 2 pandan leaves - tied together 800ml coconut milk (I mixed 500ml Kara coconut milk with water) pisang raja - steamed , peeled and halved

HESTI’S KITCHEN : yummy for your tummy...: Molen Pisang Keju

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Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

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Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

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dari I Heart Nap Time

Top 50 No Bake Desserts Round Up

Top 50 No Bake Desserts Round Up I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

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