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Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Plated Desserts | Plated Desserts at the Canadian Intercollegiate Chocolate Competition ...

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Deconstructed smores at Resort at Pelican Hill / Plus more amazing hotel smores!

Thought Your Camp S'mores Were the Best? These Hotel Versions Might Change Your Mind

Thought Your Camp S'mores Were the Best? These Hotel Versions Might Change Your Mind - Condé Nast Traveler

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation cake

Frangipane cake, rosemary caramel, pawpaw ice cream, pear cremeux, Concord grape gel, rosemary poached pear, dehydrated pear chips - plated dessert

Frangipane cake, rosemary caramel, pawpaw ice cream, pear cremeux, Concord grape gel, rosemary poached pear, dehydrated pear chips - plated dessert

caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow. ✅ By - @bachour1234 at @savourschool ✅ #ChefsOfInstagram  www.ChefsOF.com

Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow