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Chicken in Garlic and Herb Sauce - incredibly juicy chicken thighs in a simple and amazing garlic, herb and sherry sauce all in one pot.

Chicken in Garlic and Herb Sauce

Crockpot Oxtails with Gravy  ~  made this with what I had:  all oxtails, 2 tins of condensed soups - chicken & mushroom; 2 lge brown onions, 3 big carrots, some cherry tomatoes, about 2c water, wee bit salt, splash of lea perrin sauce and lots of chilli powder. So good! Served with spaghetti mmm <3<3
Eating a healthy diet usually means you don’t eat a lot of donuts. And rightly so…they contain very few healthy ingredients and they’re really just a treat, but if you’re a donut lover it can be hard to give them up completely. The good news is, there’s a way to make them just a little...

Old fashioned baked cake donuts

Creamy avocado and briny crab make this easy fried rice delicious and colorful!

Avocado Crab Fried Rice

YUMMY TUMMY: Spicy Mutton Masala / Lamb Masala Cooked with Yogurt & Spices
Whole Roast Fish with Lemon & Herbs - This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

Whole Roast Fish with Lemon and Herbs

A family recipe.  Sichuan peppercorn braised oxtail.  http://www.ladyandpups.com/2013/08/16/sichuan-peppercorn-red-braised-ox-tail-eng/
Cassava Cake - Filipino recipe. Check picture of Dark Chocolate Truffle Mochi & recipe on the right side.
Roti Canai (Malaysian Paratha) | Healthy Kitchen Smells Fresh

Roti Canai (Malaysian Paratha)

imagenes, fantasia y color: GELATINA DE JAMAICA CON FRUTAS
Indonesian Food: Nasi Goreng
Stuffed whole Roasted Yellowtail Snapper - Fennel is often paired with fish, but you can easily substitute chopped, seeded, and peeled tomato, if you prefer. Use this versatile preparation with almost any small whole fish and your favorite fresh herbs.

Stuffed Whole Roasted Yellowtail Snapper

Plantains, ripe or unripe, are a staple of Cuban cooking. And while everyone loves the ripe ones (maduros), no one ever wants to make them. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe solves the problem: simply grilling very ripe plantains and basting them with a butter-sugar glaze is all it takes to re-create the good stuff. #Cuban_Cooking #Plantains

Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)

from bali with love Bali Floating Leaf Eco-Retreat. http://balifloatingleaf.com/
How to make Malaysian Roti Canai Recipe | Singaporean Roti Prata | Roti Recipes | Chef In You