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Skinny Baked Cake Donuts dipped in cinnamon sugar! Recipe from thebusybaker.ca! Perfect for your Valentine!

Old fashioned baked cake donuts

Skinny Baked Cake Donuts dipped in cinnamon sugar! Recipe from thebusybaker.ca! Perfect for your Valentine!

Creamy avocado and briny crab make this easy fried rice delicious and colorful!

Avocado Crab Fried Rice

Creamy avocado and briny crab make this easy fried rice delicious and colorful!

I love oxtail for several reasons. The flavours from any meat off the bone is amazing, robust and rich. And what more with oxtail, it comes with lots of collagen! Oxtail is also a perfect cut for s...

I love oxtail for several reasons. The flavours from any meat off the bone is amazing, robust and rich. And what more with oxtail, it comes with lots of collagen! Oxtail is also a perfect cut for s...

Whole Roast Fish with Lemon & Herbs - This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

Whole Roast Fish with Lemon and Herbs

Whole Roast Fish with Lemon & Herbs - This whole fish stuffed with herbs, lemon and aromatics is easy to prepare and makes a gorgeous, hands-off main dish.

Cassava Cake - Filipino recipe. Check picture of Dark Chocolate Truffle Mochi & recipe on the right side.

Cassava Cake - Filipino recipe. Check picture of Dark Chocolate Truffle Mochi & recipe on the right side.

Indonesian Food: Nasi Goreng

Indonesian Food: Nasi Goreng

Stuffed whole Roasted Yellowtail Snapper - Fennel is often paired with fish, but you can easily substitute chopped, seeded, and peeled tomato, if you prefer. Use this versatile preparation with almost any small whole fish and your favorite fresh herbs.

Stuffed Whole Roasted Yellowtail Snapper

Stuffed whole Roasted Yellowtail Snapper - Fennel is often paired with fish, but you can easily substitute chopped, seeded, and peeled tomato, if you prefer. Use this versatile preparation with almost any small whole fish and your favorite fresh herbs.

Plantains, ripe or unripe, are a staple of Cuban cooking. And while everyone loves the ripe ones (maduros), no one ever wants to make them. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe solves the problem: simply grilling very ripe plantains and basting them with a butter-sugar glaze is all it takes to re-create the good stuff. #Cuban_Cooking #Plantains

Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)

Plantains, ripe or unripe, are a staple of Cuban cooking. And while everyone loves the ripe ones (maduros), no one ever wants to make them. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe solves the problem: simply grilling very ripe plantains and basting them with a butter-sugar glaze is all it takes to re-create the good stuff. #Cuban_Cooking #Plantains

from bali with love Bali Floating Leaf Eco-Retreat. http://balifloatingleaf.com/

from bali with love Bali Floating Leaf Eco-Retreat. http://balifloatingleaf.com/

Malaysian Roti Canai (Roti Prata) Recipe

Malaysian Roti Canai (Roti Prata) Recipe

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