Mumbai-style Batata Vada | Spice in the City: This Iconic Potato Fritter from the Streets of Mumbai is one of the most scrumptious Street Food you will ever eat!

Mumbai-style Batata Vada | Spice in the City: This Iconic Potato Fritter from the Streets of Mumbai is one of the most scrumptious Street Food you will ever eat!

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POTATO PAKORA RECIPE Potato Pakora Recipe (# LC14143): This deep fired potato recipe coated with besan is an all time favourite of most Indians. Golden yellow aloo pakora can be made easily with this step by step recipe with photos. Get step by step photo recipe at lookandcook.com

POTATO PAKORA RECIPE Potato Pakora Recipe (# LC14143): This deep fired potato recipe coated with besan is an all time favourite of most Indians. Golden yellow aloo pakora can be made easily with this step by step recipe with photos. Get step by step photo recipe at lookandcook.com

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How to make Naan bread at home + authentic indian recipe #indian #bread | cookingtheglobe.com

How to make Naan bread at home + authentic indian recipe #indian #bread | cookingtheglobe.com

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Masala Pav (Spicy Bread) - Binjal's VEG Kitchen

Masala Pav (Spicy Bread) - Binjal's VEG Kitchen

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Bonda (South Indian Snack)

Bonda (South Indian Snack)

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kadai paneer restaurant style recipe

kadai paneer restaurant style recipe

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Finally a dhokla recipe that worked! After 5 mins of steaming, add more water. Steam for a total of 9 mins, otherwise follow recipe.

Finally a dhokla recipe that worked! After 5 mins of steaming, add more water. Steam for a total of 9 mins, otherwise follow recipe.

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Butter murukku recipe - Easy snack for Diwali 2014 with step by step pictures.

Butter murukku recipe - Easy snack for Diwali 2014 with step by step pictures.

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Chutney 2 cups / 2.5 oz / 80 g coriander (cilantro) leaves ½ cup / .3 oz / 9 g mint leaves 2-4 green chilies (according to how spicy you want it), stems removed ½ onion, roughly chopped 1 ½ tablespoons sugar ½ teaspoon salt Juice of 2 lemons 2 tablespoons water (as needed, see recipe)

Chutney 2 cups / 2.5 oz / 80 g coriander (cilantro) leaves ½ cup / .3 oz / 9 g mint leaves 2-4 green chilies (according to how spicy you want it), stems removed ½ onion, roughly chopped 1 ½ tablespoons sugar ½ teaspoon salt Juice of 2 lemons 2 tablespoons water (as needed, see recipe)

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Spicy tamarind potatoes... I LOVE tamarind..

Spicy tamarind potatoes... I LOVE tamarind..

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