Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients! | chefsavvy.
Rick Bayless Classic Mexican Red Rice
Chef Rick Bayless' four secret weapons – (from left) red chile adobo, green chile adobo, roasted garlic mojo and dark chipotle – are featured in his new book, "More Mexican Everyday."
Carne Asada with Black Beans
Rick Bayless' Carne Asada with Black Beans published by Food & Wine
3/4cup vegatable oil, olive oil or a mixture of the two 1/3cup fresh lime juice 1/2teaspoon grated lime zest (colored rind only) 1/2cup packed cilantro, thick lower stems broken off Fresh hot green chlie to taste (I like 2 serranos or 1 jalapeno), stemmed and roughly chopped (optional) 1scant teaspoon Salt