Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart

Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart

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Green Poblano Rice from Rick Bayless

Green Poblano Rice from Rick Bayless

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black bean soup from Bayless.  Making this as soon as the bellies in this house are on the mend...

black bean soup from Bayless. Making this as soon as the bellies in this house are on the mend...

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This classic Mexican tortilla soup, adapted from Rick Bayless, is one of my favorite dinners! It has so much flavor and spice, and can be thrown together in less than 45 minutes.

This classic Mexican tortilla soup, adapted from Rick Bayless, is one of my favorite dinners! It has so much flavor and spice, and can be thrown together in less than 45 minutes.

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Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…

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Macy’s Great American Chefs Tour is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of local culinary talent. Chef Rick Bayless hosted in San Francisco as part of the more than 15-city tour.

Macy’s Great American Chefs Tour is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of local culinary talent. Chef Rick Bayless hosted in San Francisco as part of the more than 15-city tour.

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Rick Bayless Mexican Roadside Chicken

Rick Bayless Mexican Roadside Chicken

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Chilaquiles for a Crowd by Rick Bayless! This is probably my favorite Mexican dish like ever! It may not look good but my dad always made it with cheddar cheese instead of white and its delicious!

Chilaquiles for a Crowd by Rick Bayless! This is probably my favorite Mexican dish like ever! It may not look good but my dad always made it with cheddar cheese instead of white and its delicious!

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Celebrity Chef Rick Bayless shares his secret Avocado Tomatillo Salsa recipe

Celebrity Chef Rick Bayless shares his secret Avocado Tomatillo Salsa recipe

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Chorizo and potato tacos (Sounds nuts until you recall potatoes are a "new world" food). I serve topped with sliced avacados

Chorizo and potato tacos (Sounds nuts until you recall potatoes are a "new world" food). I serve topped with sliced avacados

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