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Rick Bayless | A Master Class in Guacamoles

dari Food & Wine

Carne Asada with Black Beans

Carne Asada with Black Beans // More Fantastic Steak Recipes: http://www.foodandwine.com/slideshows/steak #foodandwine

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Rick Bayless's Mexican Kitchen Capturing the Vibrant Flavors of a World-Class Cuisine

dari Food52

Rick Bayless' Tortilla Soup with Shredded Chard

Rick Bayless' Tortilla Soup with Shredded Chard recipe on Food52

dari Food52

Rick Bayless' Tortilla Soup with Shredded Chard

Tortilla Soup with Shredded Chard (Note: Made a vegetarian version of this. Completely delicious.)

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dari Skinny Ms.

Shrimp in Red Escabeche by Rick Bayless

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Enchiladas Especiales Tacuba Style -- my kids LOVED these, green sauce and all! (I didn't tell them it had spinach in it.) And my friends from Mexico tell me these are genuine authentic Mexican. I like them because there's not too much heat. (I have made them with ground beef and it tastes just as good!)

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dari Ever In Transit

Exploring Mexican Food & The Mission District With Chef Rick Bayless

A foodie tour of San Francisco's Mission District with Chef Rick Bayless, from "Mexico One Plate at a Time": http://www.everintransit.com/rick-bayless-sf/

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dari Food & Wine

Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

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Rick Bayless’ Mexican Chicken Salad With Guacamole And Fresh Romaine Recipe – Food Republic