Rick stein

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Surely one of everyone's favourite puddings try to find anyone who can resist- we dare you

Rick's Mediterranean marvels: Venetian tiramisu

Surely one of everyone's favourite puddings try to find anyone who can resist- we dare you

This beef kofta curry from Rick Stein’s Far Eastern Odyssey book is too nice, Almost up there with his Chinese pork belly recipe!

This beef kofta curry from Rick Stein’s Far Eastern Odyssey book is too nice, Almost up there with his Chinese pork belly recipe!

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Slow-cooked beef with sweet onions and hot paprika in a gulasch the whole family will love. Thanks, Rick Stein!

Viennese gulasch

Slow-cooked beef with sweet onions and hot paprika in a gulasch the whole family will love. Thanks, Rick Stein!

Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve.      Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein flamenco eggs recipe on  Rick Stein’s Long WeekendsRick Stein arroz verde recipe on Rick Stein’s Long WeekendsRick Stein…

Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein flamenco eggs recipe on Rick Stein’s Long WeekendsRick Stein arroz verde recipe on Rick Stein’s Long WeekendsRick Stein…

Rick Stein's fish pie

Rick Stein’s fish pie

Rick Stein's fish pie

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