Key West Express drink - 5 Shots to the Wind – By Patricia Dean Paulson One shot good dark rum (Mount Gay) One shot fresh squeezed Florida orange juice One shot Pineapple juice One shot of coconut water One shot of Coconut rum Splash of Myers on top
@Uncle Jake: vegan Piña Colada Smoothies | Ingredients 1 can (20 ounces) crushed pineapple in juice 1 can (13.5 ounces) coconut milk 3 bananas, peeled and frozen Optional Garnish: A slice of pineapple a dusting of shredded coconut Instructions Add all ingredients to a blender and blend on high until smooth. Divide between glasses and serve immediately! Leftovers can be frozen in ice pop form.
The Fynbos Dirty Pink - Belmond Mount Nelson Hotel's delicious cocktail of the month: mix 37ml Fynbos gin, 12.5ml Monin melon, 5ml fresh lime and 50ml of cranberry juice and serve in a tall glass with ice.