Eggs Benedict the easy way.... haven't tried yet, but looks pretty simple

The easy scientific method to make foolproof eggs Benedict

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

As with all simple recipes, Yorkshire pudding technique is steeped in rules designed to make you believe that they're a tricky, fickle food and that following the wrong recipe or wrong technique will lead to disastrous end results. After dozens of tests and hundreds of puddings, I have some good news for you: It's nearly impossible to mess up a Yorkshire pudding. But of course, some puddings are lighter and crisper than others. I considered it my duty to investigate each and every rule and…

The Food Lab: The Science of the Best Yorkshire Puddings

Tonkotsu Raman Broth...Step by step how to by Serious Eats.  This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

Rich and Creamy Tonkotsu Ramen Broth

Tahini Sauce With Garlic and Lemon

Tahini Sauce With Garlic and Lemon

The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon

Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner | Serious Eats

Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner

Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner Read the full article on Serious Eats

Korean Fried Cauliflower (Vegan) [and others: http://www.seriouseats.com/2013/02/the-vegan-experience-korean-fried-cauliflower.html?ref=obnetwork ]

Korean Fried Cauliflower (Vegan)

Korean Fried Cauliflower (Vegan) / Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.

Quick Curtido (Salvadoran Cabbage Slaw) is best made ahead of time - perfect for entertaining!

By Kath Dedon . Quick Curtido (Mexican Salvadoran Cabbage Slaw) is a recipe that I found on Serious Eats. Author Lauren Rothman says that Curtido is popular in many Latin American countries and it …

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.// I really enjoyed this. The crust was so crispy and delicious, John likes thin crust more so this was too much bread. But we all gobbled it up.

Queso Fresco is a creamy, soft, mild white cheese. Here the team from Serious Eats show you how to make your own Queso Fresco.

How to Make Queso Fresco, the World's Easiest Cheese

cheese recipes - including cottage cheese, mascarpone, ricotta, mozza, queso blanco & more! Will make with grassfed cow milk or goat milk

Glazed sous-vide carrots. [Photographs: J. Kenji Lopez-Alt]...

Sous Vide Glazed Carrots

Sous Vide Glazed Carrots Recipe - also try: Full size carrots with butter, brown sugar, cinnamon and salt. for Finish in a hot skillet with a little of the bag juice.

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

Chicken-Fried Chicken With Cream Gravy

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! The absolute best white gravy I've had ever ! loved this so much.

How to make General Tso's Chicken at home. #recipe #chinese

The Food Lab: Bringing Home General Tso's Chicken

Recipe for Ultra-Crispy Roast Potatoes - Perfect with any meal; these roast potatoes are the ultimate side dish.

Ultra-Crispy Roast Potatoes

Ingredients 4 pounds russet potatoes rinsed, peeled if desired, and cut into chunks 1 tablespoon white vinegar Kosher salt cup duck fat, turkey or chicken fat can be subsitutec Freshly ground black pepper 12 sprigs thyme DIRECTIONS: Adjust oven racks

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