Here's how to cook tofu so good even tofu-haters might come around.
The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese
What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.
The Best Roast Potatoes Ever
This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potat...
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes
It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!
Korean Fried Cauliflower (Vegan)
Korean Fried Cauliflower (Vegan) [and others: http://www.seriouseats.com/2013/02/the-vegan-experience-korean-fried-cauliflower.html?ref=obnetwork ]
Rich and Creamy Tonkotsu Ramen Broth
Tonkotsu Raman Broth...Step by step how to by Serious Eats. This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!
The Food Lab: How to Roast the Best Potatoes of Your Life
The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
Better No-Knead Bread
no-knead bread / the food lab
The Food Lab's Foolproof Onion Rings
The crispest, lightest onion rings you'll ever taste.
Foolproof Pan Pizza
"Foolproof Pan Pizza" using a castiron skillet - will be making this week
The Creamiest Cacio e Pepe Ever, Approved by Mario Batali
We know what we'll be making for dinner tonight.
The Food Lab: Vegetables, Salt, and the Science of Perfect Gazpacho
The Science of Perfect Gazpacho #recipe #tomato #soup
New Orleans-Style Red Beans and Rice
If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.
Serious Entertaining: Early Spring Dinner
The Food Lab: The Best Southern Fried Chicken
Southern Fried Chicken: deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.
The Food Lab's Guide to Sous Vide Ribs
The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.