- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..
How to Cook Crispy Tofu Worth Eating
Here's how to cook tofu so good even tofu-haters might come around.
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes
It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!
The Serious Eats Guide to Shopping for Asian Noodles
The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)
The Food Lab: How to Make New York's Finest Sicilian Pizza at Home
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Itadakimasu! 20 Japanese Recipes That Cost Less Than a Ticket to Tokyo
Itadakimasu! 20 Japanese Recipes That Cost Less Than a Ticket to Tokyo | Serious Eats
New Orleans-Style Red Beans and Rice
If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.
The Best Vegan Nacho Cheese Sauce
The Best Vegan Nacho Cheese Sauce - from Serious Eats. I'M SO EXCITED TO TRY THIS ONE DRUNKEN NIGHT
The Pizza Lab: Three Doughs to Know
Doughs you should know! Dough recipes and tips for Neapolitan, New York, and Sicilian style pizza. #recipe
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese