This salad is from Smitten Kitchen. It takes about 5 minutes and there are a ton of ways to adapt it. Add some chopped summercrisp lettuce or arugula for bulk. Laura Frerichs offers alternatives to ingredients that might come straight out of your CSA box!
broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]