Smitten kitchen

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

raspberry breakfast bars – smitten kitchen

raspberry breakfast bars – smitten kitchen

Smitten Kitchen: Even More Perfect Blueberry Muffins.

Smitten Kitchen: Even More Perfect Blueberry Muffins.

This salad is from Smitten Kitchen. It takes about 5 minutes and there are  a ton of ways to adapt it. Add some chopped summercrisp lettuce or arugula  for bulk. Laura Frerichs offers alternatives to ingredients that might come  straight out of your CSA box!

Obsessively Good Avocado Cucumber Salad

This salad is from Smitten Kitchen. It takes about 5 minutes and there are a ton of ways to adapt it. Add some chopped summercrisp lettuce or arugula for bulk. Laura Frerichs offers alternatives to ingredients that might come straight out of your CSA box!

broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]

broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

sheet pan chicken tikka (smitten kitchen)

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

almond rhubarb picnic bars | smitten kitchen | Bloglovin’

almond rhubarb picnic bars | smitten kitchen | Bloglovin’

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

Confetti Cookies from Smitten Kitchen

Confetti Cookies from Smitten Kitchen

applesauce spice cake with cinnamon cream cheese frosting by smitten (saw another variation that added 1/2 cup cinnamon chips to the cake batter....yes please)

applesauce spice cake with cinnamon cream cheese frosting by smitten (saw another variation that added 1/2 cup cinnamon chips to the cake batter....yes please)

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