(Clean it up with Coconut Oil) These pan fried cinnamon bananas are so easy to make and taste SO GOOD! They're amazing (seriously AMAZING) on ice cream or pancakes, or just as a snack. Soft and sweet on the inside and caramelized on the outside.
Cauliflower is having it’s day in the trending sun as a healthy ingredient substitute in many of our favorite recipe; like this one, where we swap mashed cauliflower for mashed potatoes in this silky side dish.
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosti (Cool Desserts)
Post op Help - Purees & Soft Foods - Begin to Use Protein for Healing