Strawberry Shortcake Cupcakes

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A dense sweet pound cake filled with a whole strawberry and topped with a whip cream frosting. Your own mini strawberry shortcake cupcakes!

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These strawberry shortcake cupcakes are fluffy, moist and very-vanilla with pockets of strawberry jam inside each bite

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Vanilla bean cupcakes filled with homemade strawberry filling and topped with strawberry whipped cream! These are DELICIOUS! Recipe by sallysbakingaddiction.com

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Strawberry Shortcake Cupcakes - Cooking Classy

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Strawberry Shortcake Cupcakes | Martha Stewart Living - Go the full eight minutes when creaming the butter and sugar -- it helps incorporate air and will give the cupcakes a light and fluffy texture.

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Strawberry Shortcake Cupcakes by The Culinary Chronicles

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These easy strawberry shortcake cupcakes are light, fluffy, and filled with a whipped cream frosting!

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Strawberry Cupcakes - Cupcakes - 1 2/3 c flour; 1 c sugar; 1/4 tsp baking soda; 1 tsp baking powder; 3/4 c butter, room temperature; 2 eggs; 2 tsp vanilla; 1/2 c sour cream; 1/4 + 1/8 c milk; 3/4 c chopped strawberries. Icing - 1/2 c salted butter; 1/2 c shortening or butter; 4 c powdered sugar; 6 tbsp strawberry puree; 1 tbsp water or milk. Bake 20 min@350.

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This strawberry shortcake cake is a lovely change from the traditional strawberry shortcake. Layers of rich buttery cake filled with smooth cheesecake and chopped fresh strawberries.

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