Takoyaki Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. It literally translates to “octopus (tako) fried (yaki)” and some may call it “Octopus Balls” or “Octopus Dumplings”.
A Quick and Easy Takoyaki recipe you can cook in minutes with just one chopstick. Make at home using secret topping combinations found in Hyuga, Japan.
It’ll be a collaboration with Takoyaki Tanota
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Recipe with video instructions: Elevate this traditional Japanese street food by wrapping it in cheesy potato goodness.
Recipe with video instructions: Upgrade this delicious Japanese street food with sweet and savory flavors.
Hiroshima Okonomiyaki is a delicious and easy Japanese crepe topped with cabbage, green onion, and sliced pork belly from Hiroshima, Japan.
Takoyaki or Octopus Balls (Japan’s best-known street food originated in Osaka)