This recipe for fried tamarind potatoes looks pretty amazing. Spicy, pungent, all around sweet and warming. I'm not sure how well it will work with gluten free soy sauce, but that should be the only adjustment I make.
Tamarind paste recipe, how to make tamarind paste at home
NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors.
Celebrations in my family meant sticky Ah-So Bbq sauce coated ribs, a huge pot of sweet corn and baked sweet potatoes on the table. Can you guess which of those I haven’t tasted in years? Hint: I’m vegan. Yes, the ribs. 10 points for Gryffindor.