Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze

A Date Night Tapas Party                                                                                                                                                      More

A Date Night Tapas Party More

Baked ham and potato tortilla omelette

Baked ham and potato tortilla omelette

Tomato mozzarella empanadas with basil garlic sauce

Tomato mozzarella empanadas with basil garlic sauce

Spanish tapas so easy you can make it at home

Spanish tapas so easy you can make it at home

Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. Easy and quick to make and fantastic flavors. Also great as a side dish! | Lovefoodies.com

Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. Easy and quick to make and fantastic flavors. Also great as a side dish! | Lovefoodies.com

Blackened Shrimp Avocado Cucumber Bites

Blackened Shrimp Avocado Cucumber Bites

Mojo Picon Pork Skewers: Who doesn’t love food on a stick? This Spanish pork dish is as simple as it is tasty, especially alongside a glass of red wine.

Mojo Picon Pork Skewers: Who doesn’t love food on a stick? This Spanish pork dish is as simple as it is tasty, especially alongside a glass of red wine.

Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer.  I never did a follow up post on just the appetizer and I think it deserves it's own day in the sun.  It is so good and so easy.  It's a real ...

Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer. I never did a follow up post on just the appetizer and I think it deserves it's own day in the sun. It is so good and so easy. It's a real ...

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

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