Mouth-watering, 7 Layer Vegan Tostadas. So simple to prepare and ready in under 20 min... A go-to when I'm in the mood for a quick Mexican meal.
Torta Pascualina - Spinach and Ricotta Tart Argentinian Easter tradition
The Garden Grazer - Mexican made Meatless
Mexican Fried Brown Rice is one of my favorite meals. Cheap, healthy and delicious!
Chimichurri Potato Tacos with Pinto Beans | @naturallyella
SOUTHWESTERN QUINOA CHIMICHANGA- Made with quinoa, black beans, corn, onion and green chiles. Leftovers freeze well for use on busy nights. Try topping it with fresh salsa or cheese sauce and serve with tortilla chips. #southwest #chimichanga #quinoa #recipe
This Southwestern quinoa and black bean casserole is a delicious and healthy way to enjoy Mexican comfort food! Just 240 calories per serving.
Hearty, cheesy, and delicious, these Black Bean and Veggie Enchiladas will be a hit for a party, dinner, or anytime at all! Bonus! Amazing Nacho Sauce recipe included in the post!
Tofu Migas by The Vegan Stoner. More at: TheVeganStoner.com