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These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more.

Chorizo and Sweet Potato Enchiladas

These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more.

These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!

Enchilada-Stuffed Grilled Portobello Mushrooms

These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!

Mouth-watering, 7 Layer Vegan Tostadas. So simple to prepare and ready in under 20 min... A go-to when I'm in the mood for a quick Mexican meal.

Quick 7 Layer Vegan Tostadas

Mouth-watering, 7 Layer Vegan Tostadas. So simple to prepare and ready in under 20 min... A go-to when I'm in the mood for a quick Mexican meal.

One pot and one hour is all you need to get these Saucy Puerto Rican Beans and Potatoes on the dinner table!

Saucy Puerto Rican Beans & Potatoes

One pot and one hour is all you need to get these Saucy Puerto Rican Beans and Potatoes on the dinner table!

The Garden Grazer - Mexican made Meatless

The Garden Grazer - Mexican made Meatless

Torta Pascualina - Spinach and Ricotta Tart Argentinian Easter tradition

Torta Pascualina - Spinach and Ricotta Tart

Torta Pascualina - Spinach and Ricotta Tart Argentinian Easter tradition

Mexican Corn Salad Recipe  - Traditional Mexican street corn is turned into the best salad ever. Lime, Mexican cheese with avocado, red onions and crema mexicana. It's so good, just grab a spoon! www.savoryexperiments.com

Mexican Corn Salad Recipe - Traditional Mexican street corn is turned into the best salad ever. Lime, Mexican cheese with avocado, red onions and crema mexicana. It's so good, just grab a spoon! www.savoryexperiments.com

Chimichurri Potato Tacos with Pinto Beans | @naturallyella

Chimichurri Potato Tacos with Pinto Beans

Chimichurri Potato Tacos with Pinto Beans | @naturallyella

The key to moist, flavorful tamales is not being shy about adding fat. Lard is traditional in Mexico, but you can use softened butter for vegetarian versions. Tamales are best eaten doused in salsa or hot sauce. This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through the richness of the masa.

Corn Tamales with Tomatillo Salsa

The key to moist, flavorful tamales is not being shy about adding fat. Lard is traditional in Mexico, but you can use softened butter for vegetarian versions. Tamales are best eaten doused in salsa or hot sauce. This salsa verde has a fresh, tangy sourness (and kick of heat if you like) that helps cut through the richness of the masa.

Mexican Fried Brown Rice is one of my favorite meals. Cheap, healthy and delicious!

Mexican Fried Brown Rice

Mexican Fried Brown Rice is one of my favorite meals. Cheap, healthy and delicious!

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