Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."
How to Make Pão de Queijo (Brazilian Cheese Bread)
I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I'm in trouble now because I just discovered that these little cheese puffs? With their addictive cheesiness? They are super easy to make at home.
Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.
The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste