Texas de brazil

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Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos.  Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor  would work too). Put in toaster oven to reheat nicely."

Brazilian Cheese Bread (Pao de Queijo)

Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."

Texas de Brazil Couscous Salad recipe

Texas de Brazil Couscous Salad recipe

Copy That! Texas de Brazil carrot Cake

Copy That! Texas de Brazil carrot Cake

Texas de Brazil, Lobster Bisque recipe.  (Photo credit: Food Spotting) YUM!!!!                                                                                                                                                     More

Texas de Brazil, Lobster Bisque recipe. (Photo credit: Food Spotting) YUM!!!! More

Pan Fried Cinnamon Bananas | 2 bananas 2 tbs sugar 1 tsp cinnamon ¼ tsp nutmeg Olive oil spray Slice bananas approximately ⅓" thick, combine sugar, cinnamon & nutmeg. Spray skillet w/olive oil on medium heat. Add banana rounds heat 3 minutes. During last minute, sprinkle ½ the cinnamon mix over the bananas. Flip, sprinkle with cinnamon mix and cook until soft and warm.

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas | 2 bananas 2 tbs sugar 1 tsp cinnamon ¼ tsp nutmeg Olive oil spray Slice bananas approximately ⅓" thick, combine sugar, cinnamon & nutmeg. Spray skillet w/olive oil on medium heat. Add banana rounds heat 3 minutes. During last minute, sprinkle ½ the cinnamon mix over the bananas. Flip, sprinkle with cinnamon mix and cook until soft and warm.

TEXAS de BRAZIL. LOVE THIS PLACE !!

TEXAS de BRAZIL. LOVE THIS PLACE !!

Picanha (Top Sirloin) from Texas de Brazil

Picanha (Top Sirloin) from Texas de Brazil

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything.  I tried a few...Read More »

Best Chimichurri Ever: Texas de Brazil

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »

Caipirinha....3/4 of a fresh lime  1 1/2 oz of sugar cane syrup  ice cubes (not crushed)  2 oz of cachaca

Caipirinha....3/4 of a fresh lime 1 1/2 oz of sugar cane syrup ice cubes (not crushed) 2 oz of cachaca

Chocolate layer mousse cake | Three Layer Chocolate Mousse Cake at Texas de Brazil in Denver, CO

Chocolate layer mousse cake | Three Layer Chocolate Mousse Cake at Texas de Brazil in Denver, CO

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