Thomas keller

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When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

thomas keller’s chicken pot pie

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

Thomas Keller's croissants by joyosity, via Flickr

Thomas Keller's croissants by joyosity, via Flickr

Thomas Keller's roast chicken recipe

Thomas Keller's roast chicken recipe

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

Thomas Keller's Coconut Cake

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

Thomas Keller quiche. He makes the best quiche known to man

Thomas Keller quiche. He makes the best quiche known to man

Thomas Keller's Buttermilk Biscuits

Ad Hoc's Buttermilk Biscuits

Thomas Keller's Buttermilk Biscuits

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52

Thomas Keller's Butternut Squash Soup - Genius Recipes

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing. Thomas Keller's Butternut Squash Soup with Brown Butter on Food52

Beurre monte, butter emulsified in water, has been a staple in many kitchens. Thomas Keller and David Bouley made them famous. Beurre blanc has been around for centuries. The faster more basic beurre monte is utilitarian. It can be seasoned...

Beurre monte, butter emulsified in water, has been a staple in many kitchens. Thomas Keller and David Bouley made them famous. Beurre blanc has been around for centuries. The faster more basic beurre monte is utilitarian. It can be seasoned...

Fried Grit Cakes are a delicious way to serve up cheesy grits and are delicious covered in marinara sauce and a little Parmesan cheese. Do you know who Thomas Keller is? No? Ever heard of The French Laundry in Napa…

Fried Grit Cakes

Fried Grit Cakes are a delicious way to serve up cheesy grits and are delicious covered in marinara sauce and a little Parmesan cheese. Do you know who Thomas Keller is? No? Ever heard of The French Laundry in Napa…

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

7-yolk pasta by Thomas Keller. Yeah!

Thomas Keller's 7 Yolk Pasta Dough

7-yolk pasta by Thomas Keller. Yeah!

Thomas Keller's Leek Bread Pudding

Why I Make Thomas Keller's Bread Pudding Every Thanksgiving

Thomas Keller's Leek Bread Pudding

Pecan Pie from Bouchon Bakery. Photo: Deborah Jones Pecan Pie  Yield: 1 pie Pie Crust 2 sticks butter (diced, cold) 1 cup flour 1 tablespoon salt ½ cup water (cold) In a mixer fitted with a paddle combine all ingredients except for the water. Mix until mealy, once mealy slowly add water until combined

Pecan Pie Recipe from Thomas Keller’s Bouchon Bakery

Pecan Pie from Bouchon Bakery. Photo: Deborah Jones Pecan Pie Yield: 1 pie Pie Crust 2 sticks butter (diced, cold) 1 cup flour 1 tablespoon salt ½ cup water (cold) In a mixer fitted with a paddle combine all ingredients except for the water. Mix until mealy, once mealy slowly add water until combined

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