What a brilliant summer drink! Pink Fizzy -- 1 bottle White Zinfandel* 2 cans of frozen pink lemonade* 2 cans of lemon-lime soda* Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon wheels.
Peach White Zin Sangria: Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.
STRAWBERRY PINK SANGRIA A 40 oz package of frozen strawberries (or 2 20 oz packages) 2 Cans of frozen lemonade concentrate, thawed fl oz cans each) 1 Bottle of chilled White Zinfandel liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale
Laura’s Sangria (big batch!) -Sutter Home White Zinfandel – 1 bottle cup peach schnapps cup vodka cups white cranberry peach juice -Fruit ice cubes (add slices of peaches, strawberries, oranges, etc into your ice cube trays, fill with wa
Sutter Home White Zinfandel oz. simple syrup -Raspberries -Mango slices Combine Sutter Home White Zinfandel, mango rum and simple syrup in a cocktail shaker over ice. Strain into a champagne flute, dropping in a raspberr
Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed fl oz cans each) 1 Bottle of chilled White Zinfandel liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberri