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Traditional Wiener Schnitzel in Less Than 30 Minutes

Why haven't I made this in years? >>> Traditional Wiener Schnitzel in Less Than 30 Minutes

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Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

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Wiener Schnitzel - so geht das Original-Rezept

Wiener Schnitzel - so geht das Original!

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Wiener Schnitzel Rezept: 5 x Profi-Tipps für das perfekte Schnitzel

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Original Wiener Schnitzel – so wird es saftig und knusprig

Das klassische Wiener Schnitzel verwöhnt dich mit saftigem Kalbsfleisch, umhüllt von einer knusprigen Panade. So wird es besonders zart und knusprig.

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stuttgartcooking: Wiener Schnitzel nach der Johann Lafer Methode

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Wiener Schnitzel with Mushroom Sauce

Wiener Schnitzel with Mushroom Sauce, a great Bavarian dish

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Wiener Schnitzel with Lemon Dill Sauce

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Original Wiener Schnitzel

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Wiener Schnitzel

Wiener Schnitzel_Eastern European Cuisine_ Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

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