ice cendol - indonesian dessert drink

Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert.

Es cendol from indonesia

Cendol (English pronunciation: & is a traditional dessert originating from South East Asia which is popular in Indonesia, Mala.

Es teler (here very pink) is a fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of Cocopandan Syrup), sugar and a tiny amount of salt. This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.

Es teler (here very pink) is a fruit cocktail in Indonesia. Avocado, young coconut, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of Cocopandan Syrup), sugar and a tiny amount of salt. This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.

Sweet pearl pudding

Cook 100 gr tapioca pearls with pandan flavour, 300 ml water, 30 gr sugar, until…

Nutella Ice Cream Homemade

Ice cream with Nutella, soft and melt on the tongue. Hot temperature while enjoy with ice cream nutella. Texture of ice cream .

Cendol Azzuro

Cendol is traditional beverage from Indonesia. Consists of rice flour, tapioca starch and mung bean flour (hun kwee flour).

Lemon and Raspberry Rose Cake - LinsFood

Lemon and Raspberry Rose Cake

A beautiful Rose Cake. Step by step recipe for Lemon and Raspberry Rose cake, with lemon curd and raspberry coulis and lemon curd buttercream icing

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