ice cendol - indonesian dessert drink

Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert.

Es cendol from indonesia

Cendol (English pronunciation: & is a traditional dessert originating from South East Asia which is popular in Indonesia, Mala.

es cendol durian

es cendol durian (Cendol Ice with Durian)

wedang kolang kaling

wedang kolang kaling

Es Teler

Recipes How to Make "Ice Teler Tasty and Fresh Indonesian Beverage!

Sweet pearl pudding

Cook 100 gr tapioca pearls with pandan flavour, 300 ml water, 30 gr sugar, until…

Nutella Ice Cream Homemade

Ice cream with Nutella, soft and melt on the tongue. Hot temperature while enjoy with ice cream nutella. Texture of ice cream .

es teler, fruits in a heavy syrup and milk

Avocado milk Ice with coconut creampie.

Cendol Azzuro

Cendol is traditional beverage from Indonesia. Consists of rice flour, tapioca starch and mung bean flour (hun kwee flour).

Lemon and Raspberry Rose Cake - LinsFood

A beautiful Rose Cake. Step by step recipe for Lemon and Raspberry Rose cake, with lemon curd and raspberry coulis and lemon curd buttercream icing