Eleazar Ongkowijoyo

Eleazar Ongkowijoyo

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Eleazar Ongkowijoyo
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These little wrapped sushi are a definite step up. They are wrapped in fresh persimmon (kaki) leaves and are called kaki no ha sushi. They’re from Kyoto Station again, from the Isetan department store food hall. Each one features a small square of pressed sushi rice topped with a piece of crabmeat, cured salmon, omelette and so on.

These little wrapped sushi are a definite step up. They are wrapped in fresh persimmon (kaki) leaves and are called kaki no ha sushi. They’re from Kyoto Station again, from the Isetan department store food hall. Each one features a small square of pressed

Fruit Yogurt Designed by Mika Kañive PD

[Transparency] Fruit Yogurt Designed by Mika Kañive. The clear packaging shows off the fruit and yogurt inside, unlike conventional fruit yoghurt. It gives consumer an impression that the fruits are fresher with their straight forwardness.

Eroski innovative cooking project packaging Curated by Packaging Diva PD

It aims to make cooking easier for consumers to prepare and learn with a new method of cooking in 3 steps. Consumers may first select their their main dish( then choosing their accompaniments( and lastly finishing it off with a sauce of their choice(

short–inspiration: “ Owen + Alchemy “Owen + Alchemy is a small ‘juice apothecary’ in Chicago’s Logan Square neighborhood, a very trendy and flourishing part of town. The owner, Anne Owen, has a.

Delishop Take Away packaging designed by Enric Aguilera. "The new line of prepared dishes 'Take Away' for Delishop based on the concept 'urban picnic' is presented as a fun option to consume the products from different points of Barcelona."

Delishop Take Away packaging designed by Enric Aguilera. "The new line of prepared dishes 'Take Away' for Delishop based on the concept 'urban picnic' is presented as a fun option to consume the products from different points of Barcelona.