These little wrapped sushi are a definite step up. They are wrapped in fresh persimmon (kaki) leaves and are called kaki no ha sushi. They’re from Kyoto Station again, from the Isetan department store food hall. Each one features a small square of pressed
[Transparency] Fruit Yogurt Designed by Mika Kañive. The clear packaging shows off the fruit and yogurt inside, unlike conventional fruit yoghurt. It gives consumer an impression that the fruits are fresher with their straight forwardness.
It aims to make cooking easier for consumers to prepare and learn with a new method of cooking in 3 steps. Consumers may first select their their main dish( then choosing their accompaniments( and lastly finishing it off with a sauce of their choice(
Delishop Take Away packaging designed by Enric Aguilera. "The new line of prepared dishes 'Take Away' for Delishop based on the concept 'urban picnic' is presented as a fun option to consume the products from different points of Barcelona.