If you need to take out a Hollywood starlet on location in Tobago, head to The Seahorse Inn and order it, oh so casually. This 1994 apparently has an unbelievable nose of earth, black plum, cinnamon, and camphor flowers. It has notes of rich fruit along with great acidity and an endless perfectly delineated finish. On top of that it has the structure to last for 40-50 more years. What will it be worth by then?