Caribbean Food

Delicious food from around the Caribbean...whether you're dining in, eating out or sampling street food!
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8 Non-Traditional Ways to Enjoy Jamaican Jerk and where you can find these tasty dishes in Kingston! - http://blog.f1rst.com/exp/8-non-traditional-ways-to-enjoy-jamaican-jerk/

8 Non-Traditional Ways to Enjoy Jamaican Jerk and where you can find these tasty dishes in Kingston! - http://blog.f1rst.com/exp/8-non-traditional-ways-to-enjoy-jamaican-jerk/

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Jjerk is becoming an increasingly popular way to enjoy this savory meat that already has a reputation for a strong, gamey flavor. The ribs, loin, and tenderloin are suitable for quick cooking, but other cuts are best for long braising. Check out this recipe for Jerk Goat Ribs from aspiring Jamaican chef Brittany Blackwood. Can be found at: We haven’t found it yet but if you know a restaurant or vendor that serves jerk goat, add their profile on www.F1RST.com and write a detailed review!

Jjerk is becoming an increasingly popular way to enjoy this savory meat that already has a reputation for a strong, gamey flavor. The ribs, loin, and tenderloin are suitable for quick cooking, but other cuts are best for long braising. Check out this recipe for Jerk Goat Ribs from aspiring Jamaican chef Brittany Blackwood. Can be found at: We haven’t found it yet but if you know a restaurant or vendor that serves jerk goat, add their profile on www.F1RST.com and write a detailed review!

What started as a street food delight ended up on the menus of some of Jamaica’s top restaurants. Salty cuts of pigtails surrounded by flavorsome pork fat and bone-deep deliciousness make this a fave among many. Imagine all that innate flavour given a suckerpunch from a jerk marinade then smothered in sweet, smoky barbecue sauce. Heavenly!

What started as a street food delight ended up on the menus of some of Jamaica’s top restaurants. Salty cuts of pigtails surrounded by flavorsome pork fat and bone-deep deliciousness make this a fave among many. Imagine all that innate flavour given a suckerpunch from a jerk marinade then smothered in sweet, smoky barbecue sauce. Heavenly!

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10 Top-Rated Restaurants in Trinidad and Tobago - http://blog.f1rst.com/exp/10-top-rated-restaurants-in-trinidad-and-tobago/ #Caribbean #Food

Seafood lovers are in for a real treat with this island delicacy. Conch meat is revered worldwide for its unique taste and aphrodisiac properties. The meat is extracted from its shell, pounded to tenderize, and marinated in jerk seasoning. The little bits of succulence usually get wrapped in foil and thrown on the grill, and is ready for eating in about 30 minutes. What you get is sweet, tender chunks of conch swimming in its own spicy juices from the jerk marinade. Deliciousness!

Seafood lovers are in for a real treat with this island delicacy. Conch meat is revered worldwide for its unique taste and aphrodisiac properties. The meat is extracted from its shell, pounded to tenderize, and marinated in jerk seasoning. The little bits of succulence usually get wrapped in foil and thrown on the grill, and is ready for eating in about 30 minutes. What you get is sweet, tender chunks of conch swimming in its own spicy juices from the jerk marinade. Deliciousness!

This marine crustacean is considered a delicacy and many people love its rich taste. Plump lobster tails smothered in melted butter infused with a blend of local herbs and spices and cooked to perfection makes jerk lobster a delectable choice among seafood lovers.

This marine crustacean is considered a delicacy and many people love its rich taste. Plump lobster tails smothered in melted butter infused with a blend of local herbs and spices and cooked to perfection makes jerk lobster a delectable choice among seafood lovers.

Sausage is a big hit among jerk lovers, and can be found at almost any jerk centre. Common options include: pork, chicken, and lamb sausages. There’s no denying the pleasures of biting into a scrumptious, juicy sausage perfectly spiced with local seasonings.

Sausage is a big hit among jerk lovers, and can be found at almost any jerk centre. Common options include: pork, chicken, and lamb sausages. There’s no denying the pleasures of biting into a scrumptious, juicy sausage perfectly spiced with local seasonings.

Owing to their rich flavor, chicken necks are commonly used for making chicken stock. But these less-desirable cuts also make tasty stews, and – you guessed it – jerk! Since chicken necks are mostly bones with little meat and moderate fat, the trick is to extract the flavor by chewing the bones. Word on the street is that University of Technology (UTech), one of the island’s top universities – has one of the best spots to enjoy jerked chicken neck.

Owing to their rich flavor, chicken necks are commonly used for making chicken stock. But these less-desirable cuts also make tasty stews, and – you guessed it – jerk! Since chicken necks are mostly bones with little meat and moderate fat, the trick is to extract the flavor by chewing the bones. Word on the street is that University of Technology (UTech), one of the island’s top universities – has one of the best spots to enjoy jerked chicken neck.


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