Caribbean Food

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8 Non-Traditional Ways to Enjoy Jamaican Jerk and where you can find these tasty dishes in Kingston! - http://blog.f1rst.com/exp/8-non-traditional-ways-to-enjoy-jamaican-jerk/

8 Non-Traditional Ways to Enjoy Jamaican Jerk - Media

Jjerk is becoming an increasingly popular way to enjoy this savory meat that already has a reputation for a strong, gamey flavor. The ribs, loin, and tenderloin are suitable for quick cooking, but other cuts are best for long braising. Check out this recipe for Jerk Goat Ribs from aspiring Jamaican chef Brittany Blackwood. Can be found at: We haven’t found it yet but if you know a restaurant or vendor that serves jerk goat, add their profile on www.F1RST.com and write a detailed review!

8 Non-Traditional Ways to Enjoy Jamaican Jerk - Media

Seafood lovers are in for a real treat with this island delicacy. Conch meat is revered worldwide for its unique taste and aphrodisiac properties. The meat is extracted from its shell, pounded to tenderize, and marinated in jerk seasoning. The little bits of succulence usually get wrapped in foil and thrown on the grill, and is ready for eating in about 30 minutes. What you get is sweet, tender chunks of conch swimming in its own spicy juices from the jerk marinade. Deliciousness!

8 Non-Traditional Ways to Enjoy Jamaican Jerk - Media

This marine crustacean is considered a delicacy and many people love its rich taste. Plump lobster tails smothered in melted butter infused with a blend of local herbs and spices and cooked to perfection makes jerk lobster a delectable choice among seafood lovers.

8 Non-Traditional Ways to Enjoy Jamaican Jerk - Media

Sausage is a big hit among jerk lovers, and can be found at almost any jerk centre. Common options include: pork, chicken, and lamb sausages. There’s no denying the pleasures of biting into a scrumptious, juicy sausage perfectly spiced with local seasonings.

8 Non-Traditional Ways to Enjoy Jamaican Jerk - Media

Even though lamb has debuted on the jerk scene a few years now, it still remains relatively arcane among Jamaican consumers. Nonetheless, the unquestionable succulence akin to the gaminess of mutton makes this perfect for jerk, pleasing the palates of many local foodies and persons wishing to sink their teeth into an alternative jerk meat dish.

8 Non-Traditional Ways to Enjoy Jamaican Jerk - Media

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