Fabio Pironi di Bondeno
Around the worlds
Asian food recipes
Mangosteen - always eaten with durian. Durian is said to be 'heaty' and mangosteen is said to 'cooling'. Is that why mangosteen is often called the Queen of Fruit?
Sambal Mangga-Indonesian style shredded green mango sambal - substitute shrimp paste obviously!
Half Dozen Yummy Indonesian Desserts on This Page! Including Fried bananas, and (pictured) Coconut Pancakes Rolls (Dadar Gulung)
[Indonesian Food] Ketan Serundeng - Steamed Glutinous Rice with Spicy Grated Coconut
Food from Indonesia: Nasi Goreng (Indonesian Fried Rice)
sayur asem, indonesian food, Mixed Vegetables in Tamarind Soup
Taluh Mepindang/Telur Pindang Bali ( Eggs with Traditional Balinese Spice Paste )
from Season with Spice
CookingTackle: Spicy tempe and peanuts / Kering tempe dan kacang
Indonesian Tempeh Penyet (Lightly Mashed Tempeh in a Hot Chili Sambal).
Fruit stand in Bali market
[Indonesian Traditional Food] Biji Salak - Sweet Potato Balls in Palm Sugar Syrup
CookingTackle: Vegetable Fritter / Bala-bala (or bakwan) as Indonesian favourite deep fried snack.
This is kueh talam. Kueh talam is one of uniquely Indonesian kueh because we can made from many ingredients. We can use flour or potatoes or etc. Kueh talam have a sweet dan tasty taste.
Nasi bakar rica-rica
Pecel, Indonesian style steam veggies served w/ peanut sauce. It is similar to Gado-Gado.