Indonesian Satay!

Satay - marinated meat (Chicken, Beef, Mutton or Pork) on a stick. served with sliced onions and cucumber and Ketupat which is mashed rice steamed in woven Coconut leaves. Served with a yummy, special peanut sauce! from indonesia

This is another of my favorite tempeh dish. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap Again, as with all tempeh dishes, we start by cutting the tempeh into really small pieces, in this case, into matchsticks. Then, into the hot …

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis) In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order!

Sambal Bajak - Multi Chili Relish

Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores. Basically, a sambal bajak is made using multiple chilies

INDONESIAN FOOD - Rempeyek Grandmother and her best friend made delicious!

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Sambal Kecap (Sweet Soy Dipping Sauce) Recipe - Can't eat a egg roll without a great sauce~

Sambal Kecap (Sweet Soy Dipping Sauce)

Pisang Goreng – Indonesian Fried Banana. OMG, this sweeps up childhood memories.

Indonesian pisang goreng (fried bananas) is popular eaten as snack, breakfast item, or pretty much anytime of the day.

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

Tahu isi

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.