Fanny Rosie

Fanny Rosie

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The Fussy Palate: Danpatjuk - Korean Sweet Red Bean Porridge

Time flies and it is gonna be Dongzhi Festival (or Winter Solstice Festival), the time of making and eating tangyuan (glutinous rice balls) .

Bibimbap Sauce– The below sauce might be only enough for  3 servings if you like eating it spicy.      2 Tbsp gochujang     1 Tbsp sesame oil     1 Tbsp sugar – I used raw sugar     1 Tbsp water     1 Tbsp roasted sesame seeds     1 tsp vinegar – I used apple vinegar     1 tsp minced garlic

The Ultimate Bibimbap Sauce 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar – I used raw sugar 1 Tbsp water 1 Tbsp roasted sesame seeds 1 tsp vinegar – I used apple vinegar 1 tsp minced garlic