blackberry cake
Instructions: 1. Preheat the oven to 185 °c. Fan. 2. In a bowl combine sugar and melted butter. Add the eggs and whisk for 1 min. 3. Add the yogurt. 4. Sift and fold in the dry ingrediens. 5. Pour the batter into a 22 or 26 cm. Spring form with baking paper attached. 6. Add the blackberries on top followed by the streusel which you crumble on with your hands. 7. Bake in the oven for 45-60 minutes. (Or till a toothpick comes out clean) 8. Let it cool down completely before enjoying!🤩 #blackberry #blackberries #crumble #cake #berrycake #yum #recipe #foodie #baking #pastry #streusel #crumble #mesmerizing #beautiful #cute #delicious #recipe #satisfying #foodphotographer #bakingreels #berries #berrycake
blackberry cake
Instructions: 1. Preheat the oven to 185 °c. Fan. 2. In a bowl combine sugar and melted butter. Add the eggs and whisk for 1 min. 3. Add the yogurt. 4. Sift and fold in the dry ingrediens. 5. Pour the batter into a 22 or 26 cm. Spring form with baking paper attached. 6. Add the blackberries on top followed by the streusel which you crumble on with your hands. 7. Bake in the oven for 45-60 minutes. (Or till a toothpick comes out clean) 8. Let it cool down completely before enjoying!🤩 #blackberry #blackberries #crumble #cake #berrycake #yum #recipe #foodie #baking #pastry #streusel #crumble #mesmerizing #beautiful #cute #delicious #recipe #satisfying #foodphotographer #bakingreels #berries #berrycake
BROWN BUTTER CHOCOLATE MARBLED BANANA CAKE Truly…nothing better ✨ Recipe below OR comment ‘BANANA’ to get the recipe sent to you 🤎 #Recipe Details (serves 12-16): BB Banana Bundt Cake: - 3 cups (390g) all-purpose flour - 2 tsp (10g) baking soda - 1 tsp (4g) baking powder - 1/2 tsp (3g) salt - 1/2 tsp (2g) cinnamon - 1 1/2 cups (385g) mashed ripe bananas, ~3-4 bananas - 3/4 cup (170g) salted butter - 1 cup (240g) brown sugar - 1/4 cup (55g) granulated sugar - 3 eggs, room temp - 2 tsp (8g) v...
🎂🍰🎂 Cake Extravaganza: Indulge in Layers of Sweet Delight! 🎂🍰🎂
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Blueberry Lemon Bundt with Melted White Chocolate Truffles
1hr 10min · 6 servings If you’d make one Bundt this summer let this be the one Ingredients: • 2 cups blueberries • 1 tsp corn starch • 2 1/2 cups flour- measured correctly* • 1 tsp baking powder • 1/2 tsp baking soda • 1 tsp salt • 1/2 cup butter, melted • 1/4 cup vegetable oil (reserve about 2 tsp to grease the pan) • 1 1/4 cups sugar • 4 eggs • 1 tsp vanilla paste/extract • 1 cup sour cream • 1 lemon, juiced and zested White Chocolate topping: 7 white Lindor truffles @lindt (about 3 oz) Garnish • 1/4 cup blueberries • Powdered sugar • Mint leaves • Lemon zest Method: • 1. Add eggs, sugar, vanilla, sour cream and salt to a mixer and beat for a few minutes; next add lemon zest + juice and sift flour, baking powder and baking soda; and mix until flo
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