Farica Herinda
Ide lain dari Farica
Garo Bunga Pepaya & Ikan Cakalang Fufu Khas Manado, Manadonese Papaya Blossom with Shredded Smoked Skipjack Tuna

Garo Bunga Pepaya & Ikan Cakalang Fufu Khas Manado, Manadonese Papaya Blossom with Shredded Smoked Skipjack Tuna

Panada (Manado Tuna Stuffed Bread) @Stephanie Close Wang | Indonesia Eats

Panada (Manado Tuna Stuffed Bread) @Stephanie Close Wang | Indonesia Eats

Manado woku spiced fish wrapped in banana leaves

Manado woku spiced fish wrapped in banana leaves

Avocado Ice Pops      Es Lilin (Ice pops) is traditional Indonesian Popsicle made from fresh fruits mix with milk, cream or coconut milk and then being processed through an electric blender until smooth and creamy, Es means Ice and Lilin means Candle.

Avocado Ice Pops Es Lilin (Ice pops) is traditional Indonesian Popsicle made from fresh fruits mix with milk, cream or coconut milk and then being processed through an electric blender until smooth and creamy, Es means Ice and Lilin means Candle.

Pandan Coconut Ice Cream | Dailycookingquest

Pandan Coconut Ice Cream | Dailycookingquest

Bola Tape Keju - Cassava Cheese Balls | Dailycookingquest

Bola Tape Keju - Cassava Cheese Balls | Dailycookingquest

kalimbu-steamed cassava cake | cemplang cemplung

kalimbu-steamed cassava cake | cemplang cemplung

Otak-Otak. 'Found cooking over beds of hot coals in Singapore, Malaysia and Indonesia, otak-otak is a spicy paste made from fresh fish, onions, eggs and a vast array of herbs and spices then grilled inside broad green leaves (usually from banana or pandan trees). The heating process turns the paste into a gelatinous pâté, which can be mixed with other dishes or eaten straight from the leaf.' http://www.lonelyplanet.com/indonesia

Otak-Otak. 'Found cooking over beds of hot coals in Singapore, Malaysia and Indonesia, otak-otak is a spicy paste made from fresh fish, onions, eggs and a vast array of herbs and spices then grilled inside broad green leaves (usually from banana or pandan trees). The heating process turns the paste into a gelatinous pâté, which can be mixed with other dishes or eaten straight from the leaf.' http://www.lonelyplanet.com/indonesia

Pangsit+Goreng:+Small+Crispy+Indonesian+Snack

Pangsit+Goreng:+Small+Crispy+Indonesian+Snack

Pindang Tahu Goreng – Fried Tofu in Spicy Broth

Pindang Tahu Goreng – Fried Tofu in Spicy Broth