best burger sauce
Hubby & I have been making smoked Pork Butt for for years. It started off as a Christmas Eve tradition ((serving to 20 of our closest friends & family)) and then we started doing them in the summer as well. “Why pork butt?” – you might be wondering. First of all, it SO SO tasty and … … Continue reading →
Bak Kua (Malaysian Jerky): Certain food brings back nostalgic memories of the bygone times and the tastes linger in one’s mind and transcend time, for example: bak kua (肉干) or Malaysian version of jerky–little squares of dry-treated meat charcoal-grilled to perfection, with flavors so sublime words can’t even begin to describe.