Kue Putu  ~ Putu cake is a kind of Indonesian food in the form of a cake that contains brown sugar and grated coconut.

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

Kue Nagasari. wrapped in young banana leaves.  200g rice flour  30g sago flour  120g sugar  1/4 tsp salt  2 pandan leaves - tied together  800ml coconut milk (I mixed 500ml Kara coconut milk with water)  pisang raja - steamed , peeled and halved

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Tempeh Goreng Sambal Kemangi – Fried Tempeh in Basil Chili Sauce

Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce - Daily Cooking Quest

Pepes Tahu, Steam-Grilled Spicy Tofu Wraped In Banana Leaves

Every Indonesian has different way of making Pepes Tahu, some of them prefer the method by mashing the Tofu and then combine with pref.

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