Elegant tank from the ADA Gallery, via
iwagumi fts | Flickr - Fotosharing!
Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.
Grilled Humboldt Squid, Chimichurri, House Guanciale, & Chickpea Relish.
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Lovely ground cover planted around stunning stones. Simple aquascape.
Mountain view. Iwagumi 60 cm.
2nd attempt on high-tech planted: 50 shades of red - Page 45