This is another of my favorite tempeh dish. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap Again, as with all tempeh dishes, we start by cutting the tempeh into really small pieces, in this case, into matchsticks. Then, into the hot …

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis) In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order!

Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon Fried Tofu in Chili Soy Sauce Recipe recipes - Social Cooking Engine

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, soto makassar, soto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc. Some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine).

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. You can also use chicken instead of  the mackerel and make garang asem ayam (chicken …

Garang Asem Ikan Tenggiri - Spanish Mackerel in Spicy and Sour Soup. You can also use chicken instead of the mackerel and make garang asem ayam (chicken in spicy and sour soup).

Es teler, my favorite Indonesian dessert! If only I had fresh jackfruit in Providence...

Same, Same…but Different!

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

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