Classic Marinara Sauce
This is a classic Italian pasta sauce that can be made with either fresh or canned tomatoes. It is good served as is or with browned ground meat added. A versatile sauce, it's good with meatballs, as a pizza sauce, or in baked pasta dishes. This recipe may be canned or frozen. Go to www.theyummylife.com for posts about (1) step-by-step canning tips, and (2) how to blanch and peel tomatoes.
San Marzano Tomato Marinara Sauce Recipe
San Marzano tomatoes are recognized for their fleshier pulp and low seed content. The flavor for these tomatoes are preferred to many for Italian cooking recipes due to, what I feel, is their clean full sweet tomato flavor
Easy Marinara Sauce
Learn the secrets to an easy homemade marinara sauce made with olive oil, onion, garlic, carrot, celery, tomatoes, fennel, oregano, and fresh basil! Serve this deliciously easy marinara sauce with any pasta or Italian dish.
Homemade Marinara Sauce Recipe
This Marinara Sauce recipe is sure to be a staple in your kitchen! When I make this recipe I always triple it because it stores very well in the freezer.
The BEST Marinara Sauce Recipe! | Gimme Some Oven
This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.