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a white bowl filled with food on top of a table
Homemade Spicy Potato Filling for Samosas or as a side for weeknight meals
Samosas are the perfect balance of flavorful and crispy. They make a great appetizer for any Indian-inspired meal. The Samosa filling is easy to make and acts as a perfect side individually! The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. Best of all, they're easy to make and can be tailored to your taste. Read the recipe on my website and try it for your next family dinner, party, or Indian feast!
the best hot and sour soup recipe
Best Authentic Hot and Sour Soup Recipe
Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.
cucumber sandwiches stacked on top of each other with the words cucumber sandwiches below
Cucumber Sandwiches
Cucumber Sandwiches are an appetizer must for a tea party, Mother's Day brunch, baby shower, bridal shower, or any get together. Simple finger food that's cool, fresh, light, and so delicious!
some food is sitting on a plate with sauces and green peppers next to it
Best Samosa Recipe | Authentic Punjabi Fried Samosa (Step by Step)
how to grow a giant basil bush - a pro gardener reveals their secret garden secrets
20 Clever Ways To Use Basil Leaves That Goes Way Beyond Pesto
a casserole dish with chicken and rice topped with parsley in the middle
My Italian grandma taught me this recipe, and it's been the talk of the town whenever I serve it!
My Italian grandma taught me this recipe, and it's been the talk of the town whenever I serve it!
two bowls filled with chicken noodle soup next to each other
Five Spice Chicken Noodle Soup - Easy Pho Recipe
Learn how to make this easy pho recipe: Five-Spice Chicken & Vietnamese Noodle Soup! With the right shortcuts and ingredients, it will be ready in under an hour - just in time for dinner on busy weeknights!
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55m
two plates with different types of food on them and the words, 20 min vegan chinese hoisin eggplant stir - fry
Chinese Hoisin Eggplant Stir-fry (20-min. Recipe) - Christie at Home
Chinese Hoisin Eggplant Stir-fry. Soft flavourful eggplant covered in a glossy sweet soy hoisin sauce with an optional spicy kick. Delicious for dinner or lunch as a side dish. Ready in 20 minutes. This recipe is vegan. #vegan #sidedish #eggplant #asianrecipe #asianrecipes #chineserecipe #chineserecipes #chinesefood #vegandishes #vegetables #hoisin #easyrecipes #30minuterecipes #quickrecipes #recipes #recipeseasy #recipeshealthy #eggplantrecipes #eggplantrecipeshealthy
Pile of triangular Indian samosas with homemade pastry Onion Samosa, Snack Easy, Samosa Recipe, Indian Vegetarian, Vegetarian Snacks, Onion Recipes, Samosa, Easy Appetizer Recipes
Simple homemade Indian samosa recipe
herbs and spices that are in the middle of an image with words on it to describe them
Best Herbs & Spices for Seasoning Chicken
What are the herbs & spices best to use for chicken - list of names of good species for seasoning, & marinating with uses & substitutes
a person holding a spoon in a bowl of soup with meat and vegetables on the side
Sichuan Chongqing Noodle Soup (Xiao Mian) | Marion's Kitchen
Sichuan ‘Chongqing’ Noodle Soup 03
two images with noodles and vegetables in them, one has chopsticks on the side
Chongqing Noodles (重庆小面)
Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.
Dressing, Asian, Asian Cooking, Kochen, Pinterest, Marinade, Cuisine
Asian Dipping Sauce
a bowl filled with meat and vegetables on top of a table
‘The Scottish Kitchen’: Traditional Recipes From National Chef and TV Personality Gary Maclean