Double Chocolate Ganache and Raspberry Cheesecake. Amazing, soft and smooth cheesecake made with fresh raspberries on the bottom and on top and coated with two types of chocolate ganache, white and milk chocolate.
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This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project! (Bake With Kids Children)