Febrianto Miradji

Febrianto Miradji

www.febriantomiradji.com
Jakarta, Indonesia / A passive impulsive human being. Who had many great ideas from his great mind. Attracted to social media and human interaction. Trying to fix his fashion sense.
Febrianto Miradji
More ideas from Febrianto
ESCRITORIO 1

As soon as you enter an workspace, you can just tell that it’s no ordinary space. it has something special that you can’t actually define but that defines that space perfectly. You might think that the reams of analysis done… Continue Reading →

ESCRITORIO 1

As soon as you enter an workspace, you can just tell that it’s no ordinary space. it has something special that you can’t actually define but that defines that space perfectly. You might think that the reams of analysis done… Continue Reading →

Dimsum in Hong Kong by nurpax, via FlickrArielle Gabriel's new book is about miracles and her everyday life suffering financial ruin in Hong Kong The Goddess of Mercy & The Dept of Miracles, uniquely combines mysticism and realism *

Dimsum in Hong Kong by nurpax, via Gabriel's new book is about miracles and her everyday life suffering financial ruin in Hong Kong The Goddess of Mercy & The Dept of Miracles, uniquely combines mysticism and realism *

Kaya (Coconut Jam) | A Table For Two

Just realised I haven’t done a recipe post for ages! It is not that I don’t cook at home often enough, in fact I actually spend even more time in kitchen these days than ever before!

homemade-kaya-04 by pickyin, via Flickr

Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!

Kaya toast with half-cooked eggs and Hainanese coffee | Asian recipes | SBS Food

"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft boiled egg, and washed down with strong black coffee.