Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert
chinese fried bread, ham chim peng Makes 8 pieces ingredients: 160 g ice water 75 g sugar 5 g instant yeast 5 g bicarbonate soda 7 g salt 250 g all purpose flour, low gluten 1 tbsp five spice powder 2 tbsp sesame seed, un-toasted Oil for deep-frying
Kuih Talam Malaysian dessert with coconut and pandan greens
Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya
Kuih Bangkit (Malaysian Coconut Biscuits) - from Citrus and Candy with recipe link.