(Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.) My favourite dessert!
Angku Kuih (Red Tortoise Cake) - Small dark orange oval nyonya delicacy which is made with glutinous rice flour wrapped with green bean filling
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕） - Guai Shu Shu
kuih makmur tutorial