chinese fried bread, ham chim peng Makes 8 pieces ingredients: 160 g ice water 75 g sugar 5 g instant yeast 5 g bicarbonate soda 7 g salt 250 g all purpose flour, low gluten 1 tbsp five spice powder 2 tbsp sesame seed, un-toasted Oil for deep-frying

chinese fried bread, ham chim peng Makes 8 pieces ingredients: 160 g ice water 75 g sugar 5 g instant yeast 5 g bicarbonate soda 7 g salt 250 g all purpose flour, low gluten 1 tbsp five spice powder 2 tbsp sesame seed, un-toasted Oil for deep-frying

Kuih Talam Malaysian dessert with coconut and pandan greens

Kuih Talam Malaysian dessert with coconut and pandan greens

Putu Kacang / Malay Mung Beans Cookies Recipe (From My Lemony Kitchen)

Putu Kacang / Malay Mung Beans Cookies Recipe (From My Lemony Kitchen)

kuih loyang! finally found a great recipe for it. Can't wait to try it out

kuih loyang! finally found a great recipe for it. Can't wait to try it out

kuih makmur tutorial

kuih makmur tutorial

Malaysian treats

Malaysian treats

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕)

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕)

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Angku Kuih (Red Tortoise Cake) Recipe | Easy Asian Recipes http://rasamalaysia.com

Angku Kuih (Red Tortoise Cake) Recipe | Easy Asian Recipes http://rasamalaysia.com

Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

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