Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

(Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.) My favourite dessert!

Onde-Onde Goreng

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Angku Kuih (Red Tortoise Cake) Recipe | Easy Asian Recipes http://rasamalaysia.com

Angku Kuih (Red Tortoise Cake)

Angku Kuih (Red Tortoise Cake) - Small dark orange oval nyonya delicacy which is made with glutinous rice flour wrapped with green bean filling


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