Felix Sienatra

Felix Sienatra

Bandung, West Java, Indonesia. / "Being a Chef isn't about the money, it's about Passion, Love, Humility, Knowledge, Dedication, Generosity and Hugeness of Heart."
Felix Sienatra
More ideas from Felix
mmm woodford reserve kentucky bourbon, this isn't food but it makes great bourbon balls. And it's really good after a bad day :)

Photo of limited edition Woodford Reserve Bourbon 2010 Kentucky Derby Bottle as they honor the Kentucky Derby this limited-edition commemorative bottle.

Blackboard Luxury Restaurant Menu A4 by buttonpl Blackboard Luxury Restaurant Menu Minimalist A4 brochure version. Photos are used only to visualize the final product are not incl

Blackboard Luxury Restaurant Menu by buttonpl Blackboard Luxury Restaurant Menu Minimalist brochure version. Photos are used only to visualize the final product are not incl

4 Best Cuts of Steak #meat #foodporn

4 Best Cuts of Steak - if you are on a low carb or keto diet, then you are probably already very familiar with meat! Here are some delicious examples of the way the meat is supposed to look. Perfect for keto and low carb dieters :)

The Family Tree of the Kitchen

This infographic breaks down the chain of command in the kitchen, from commis to exec, with explanations on what's expected from each position.

How to open a restaurant when you have no (or almost no) money                                                                                                                                                                                 More

Opening a restaurant is a pricey venture. If you want to be a restauranteur, here's how angel investors, food trucks, and self-catering can help you.