BACON, CHEESE, CHICKEN, AND PASTA

Cheesy Bacon Chicken Casserole Boneless, Skinless Chicken Breasts 6 Strips of Quality Bacon-Cooked & Crumbled 2 Cans Cream of Chicken Soup 2 Cups Shredded Monterrey Jack Cheese 1 Box ounces) Dried Spiral Pasta 1 Tablespoon Garlic Powder Salt & Pepper

Éclairs with White Chocolate Pastry Cream and Dark Chocolate Ganache. This is the best tutorial on making eclairs that I have ever seen. Check it out.

Lots of really cute and easy Christmas breakfast ideas!!

A few pancake ideas for Christmas morning. Make Rudolph pancakes HERE at Kitchen Fun with My 3 Sons. Make Christmas tree pancakes HERE at Creative Food. And make chocolate chip candy cane pancakes…

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :) INDONESIAN FOOD

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Like our FB Page www.facebook.com/placesbali

GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Food you've to try in Indonesia.

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

Bubur Manado #IndonesianFood #makanan #Indonesia.

Bubur Manado , rich of taste porridge , full nutrition to have at breakfast , good choice while a rainy day :).

amazing Bali Asli food

Traditional Balinese food cooked and served at Bali Asli. Photograph by Ann Street Studio

Kue Nagasari. wrapped in young banana leaves.  200g rice flour  30g sago flour  120g sugar  1/4 tsp salt  2 pandan leaves - tied together  800ml coconut milk (I mixed 500ml Kara coconut milk with water)  pisang raja - steamed , peeled and halved

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Sweetly Raw: Christmas Cheesecakes

Sweetly Raw: Mandarin Orange Cheesecake on Pecan Ginger Crust with Cranberry Pomegranate Compote, and Candied Pecans (Christmas Cheesecake)

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