Yang Saya Simpan

34 Pins
·3mo
Dendeng Batokok🌶🧄
1hr 25min · 4 servings DENDENG BATOKOK • Bahan 1 : • 5 PCS BAPUT • 1 SDM KETUMBAR • 3 CM JAHE • 5 SDM AIR • • Bahan 2 : • 500 GR DAGING • 1 L AIR • 2 SDT GARAM 1 SDT KALDU JAMUR Bahan 3 : • 10 PCS BAMER • 10 PCS CABE MERAH • 2 PCS TOMAT • 100 ML MINYAK • 1/2 SDT GARAM • 1 SDT KALDU JAMUR • 1/2 SDT GULA 2 PCS DAUN JERUK Cara membuat : • 1. Haluskan semua bahan 1. • 2. Masukan bahan 1 dan bahan 2 kedalam wajan. • 3. Masak hingga daging empuk. • 4. Angkat, lalu geprek daging hingga tipis. • 5. Panaskan minyak, goreng daging selama 5-7 menit hingga sedikit kering. sisihkan. • 6. Ulek bamer, cabe merah, dan tomat. • 7. Panaskan minyak. • 8. Tumis sambal dan daun jeruk hingga air berkurang. • 9. Bumbui dengan garam, gula, kaldu jam
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