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Dessert --- Martabak Manis/Terang Bulan --- Sweet and Thick Pancakes (Indonesian Style)

Dessert --- Martabak Manis/Terang Bulan --- Sweet and Thick Pancakes (Indonesian Style)

Martabak brownies. Martabak Manis is an Indonesian pastry usually filled with sweet condensed milk, chocolate, chopped nuts or cheese. It's puffy yet dense and very filling. I'm excited to try this recipe, a brownie interpretation of it.

Martabak brownies. Martabak Manis is an Indonesian pastry usually filled with sweet condensed milk, chocolate, chopped nuts or cheese. It's puffy yet dense and very filling. I'm excited to try this recipe, a brownie interpretation of it.

Just My Ordinary Kitchen...: Martabak

Just My Ordinary Kitchen...: Martabak

Martabak Manis (Easy Homemade Thick Indonesian Pancake)  A personal favorite of mine! This is a street food the vendors sell, usually at night. It could probably something like how we college students go to taco bell...basically I'm DYING to try this!

Martabak Manis (Easy Homemade Thick Indonesian Pancake) A personal favorite of mine! This is a street food the vendors sell, usually at night. It could probably something like how we college students go to taco bell...basically I'm DYING to try this!

Resep martabak manis khas Bangka yang terkenal lezat - www.tabloidkuliner.com

Resep martabak manis khas Bangka yang terkenal lezat - www.tabloidkuliner.com

Resep martabak manis khas Bangka yang terkenal lezat - www.tabloidkuliner.com

Resep martabak manis khas Bangka yang terkenal lezat - www.tabloidkuliner.com

Well, I decided not to let the excess grated coconut from the Onde-Onde go to waste, so, I made another traditional Malaysian sweet kuih. Do try the recipe and have a good weekend!   UPDATED: {October 24th 2013} This is an updated post with a new photo and video cooking guide.    Kuih Dadar (Coconut Crepes)   Ingredients  Coconut Filling 150 g Grated Coconut 100g Palm Sugar (Gula Melaka) 100 ml Water 1 Pandan(Screwpine) Leaf, knotted  Coconut Crepes 200 g All Purpose Flour, sifted 4 ...

Well, I decided not to let the excess grated coconut from the Onde-Onde go to waste, so, I made another traditional Malaysian sweet kuih. Do try the recipe and have a good weekend! UPDATED: {October 24th 2013} This is an updated post with a new photo and video cooking guide. Kuih Dadar (Coconut Crepes) Ingredients Coconut Filling 150 g Grated Coconut 100g Palm Sugar (Gula Melaka) 100 ml Water 1 Pandan(Screwpine) Leaf, knotted Coconut Crepes 200 g All Purpose Flour, sifted 4 ...


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