More ideas from Figs
This 1949 ad for Durian should have a free can of air freshener w/each fruit! I've never seen anyone smile w/that around!!

Another pinner wrote: This 1949 ad is, without a doubt, the first North American vintage one I've ever seen promoting durian.

Fig, prosciutto and mascarpone cheese Ravioli

I love to make homemade ravioli around Christmastime. It just feels right to me. Not that making ravioli is ever OUT of style or anything--.

Fig Chips…RECIPE  4-6 medium figs —- Makes 2-4 cups  1. Preheat oven to 425 degrees.   2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick.   3. Place the figs on a lined sheet tray.   4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.

What to do with all my figs. Fig Chips…RECIPE medium figs —- Makes cups Preheat oven to 425 degrees. Using a chef’s knife, thinly slice figs thick. Place the figs on a lined sheet tray. Bake until figs are dry, about minutes. Let figs cool on tray.

small-batch-fig-honey-jam-collage-flavorthemoments.com

Small-Batch Fig Honey Jam is easy to make with no pectin or canning required! It& rustic and chunky, with mild flavors of honey and vanilla.

Fig Preserves recipe

We would climb a ladder placed against the fig tree and and fight the wasps for the figs.granny would transform the fresh-picked figs into preserves.

Simple Oven Roasted Figs couldn't be easier! Put the figs in oven and forget them for 40 min! Cinnamon, rosemary and honey make these really addictive! | giverecipe.com

Simple Oven Roasted Figs couldn't be easier! Put the figs in oven and forget them for 40 min! Cinnamon, rosemary and honey make these really addictive! I would omit the honey, or use agave.but this sounds sooooo good!