Indonesian

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Sayur Lontong - Vegetable Curry

Sayur Lontong - Vegetable Curry

Soto Kudus ala Mamin - We LOVE this soto - a Central Java specialty.   Indonesian Food

Soto Kudus ala Mamin - We LOVE this soto - a Central Java specialty. Indonesian Food

Fish top with Hot Chilli Peppers :   "Ikan Sambal Belado"

Fish top with Hot Chilli Peppers : "Ikan Sambal Belado"

Empal Gentong – Cirebon Beef Soup Recipe at http://dailycookingquest.com/by-cuisine/indonesian/empal-gentong-cirebon-beef-soup

Empal Gentong – Cirebon Beef Soup Recipe at http://dailycookingquest.com/by-cuisine/indonesian/empal-gentong-cirebon-beef-soup

Bubur Manado #IndonesianFood #makanan #Indonesia.

Bubur Manado #IndonesianFood #makanan #Indonesia.

Bubur Ayam - One of the Most Famous Indonesian Breakfast, Chicken Porridge! | V.Samperuru #IndonesianCulinary

Bubur Ayam - One of the Most Famous Indonesian Breakfast, Chicken Porridge! | V.Samperuru #IndonesianCulinary

SOTO AYAM. ( Classic Indonesian aromatic chicken soup Recipe. A yellow spicy chicken soup and usually served with rice. Vermicelli (rice noodles) is often added to Soto. Turmeric (Kunyit) is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots ).

SOTO AYAM. ( Classic Indonesian aromatic chicken soup Recipe. A yellow spicy chicken soup and usually served with rice. Vermicelli (rice noodles) is often added to Soto. Turmeric (Kunyit) is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots ).

Dapurnya Buna Hail: Nasi Bakar plus Ayam Goreng

Dapurnya Buna Hail: Nasi Bakar plus Ayam Goreng

Indonesian food - Nasi pecel. It is a rice w/ delicious vegies and nut sauce :D

Indonesian food - Nasi pecel. It is a rice w/ delicious vegies and nut sauce :D

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm | V-Samperuru #IndonesianCulinary

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm | V-Samperuru #IndonesianCulinary

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